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Gubbeen – cheese and wine matching
Wine and Cheese A very interesting subject – “wine and cheese are first cousins; they are both fermented and the complexities are there”, said Giana Ferguson, Gubbeen Farmhouse Cheese, as Samuel and...
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Riesling
In Association with John McDonnell, Wine Australia Ireland, Ballymaloe hosted a Riesling Revolution – a wine tatsing with three winemakers from great Riesling producing areas – Carl Ehrhard, Rheingau,...
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Jean Trimbach, Trimbach Wines, Alsace
We were delighted to welcome Jean Trimbach, Trimbach Wines, Alsace, France, back to Ballymaloe, who along with Giana & Fingal Ferguson, Gubbeen Farm, Cured Meats and Cheese, and Sarah & Sergio...
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Ballymaloe Literary Festival of Food and Wine
The inaugural international Literary Festival of Food and Wine took place at Ballymaloe House, Grainstore and Cookery School over the May Bank Holiday wekend, 3 – 6 May. A magical weekend was had, with...
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Italian natural wine star
Elena Pantaleoni and Nicholas Sciackitano of La Stoppa, and Pascal Rossignol of Le Caveau, with Darina from April 2016, during Elena’s visit to the school. We are joined recently in one of our wine...
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